Justin Sutherland Signature Single Malt Whiskey

Working with Tattersall’s head distiller Bentley Gilman and founder Jon Kreidler, Justin chose a blend of three different straight, single malt whiskeys, which had been distilled and aged for more than two years in Minnesota white oak barrels. There’s just a hint of smoke in this barbecue chef’s bottle, the individual single malts consisted of mesquite-smoked (60%), applewood-smoked (30%) and chocolate-malted (10%) straight barley whiskeys.