My good friend Craig’s legendary hot sauce.
Features habanero peppers which are not cooked—they’re pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
Working with Tattersall’s head distiller Bentley Gilman and founder Jon Kreidler, Justin chose a blend of three different straight, single malt whiskeys, which had been distilled and aged for more than two years in Minnesota white oak barrels. There’s just a hint of smoke in this barbecue chef’s bottle, the individual single malts consisted of mesquite-smoked (60%), applewood-smoked (30%) and chocolate-malted (10%) straight barley whiskeys.