My good friend Craig’s legendary hot sauce.
Features habanero peppers which are not cooked—they’re pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
Working with Tattersall’s head distiller Bentley Gilman and founder Jon Kreidler, Justin chose a blend of three different straight, single malt whiskeys, which had been distilled and aged for more than two years in Minnesota white oak barrels. There’s just a hint of smoke in this barbecue chef’s bottle, the individual single malts consisted of mesquite-smoked (60%), applewood-smoked (30%) and chocolate-malted (10%) straight barley whiskeys.
In 90+ soul-satisfying recipes, superstar restaurateur and chef Justin Sutherland presents his take on easy Southern-inspired home cooking…with a Northern twist.
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, and his African-American and Asian heritage.
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. Some of the recipes you will learn how to cook in Northern Soul:
Welcome to a new Northern soul!