Support local with a hand-picked box of Minnesota-Made products!
Includes:
Justin Sutherland Tennessee Hot Mix
Hybrid Nation Beanie
Crybaby Craig’s Bawlin’ Sauce
The Get Down Coffee Co. Turntable Roast
14 Spice Seasoning
Working with Tattersall’s head distiller Bentley Gilman and founder Jon Kreidler, Justin chose a blend of three different straight, single malt whiskeys, which had been distilled and aged for more than two years in Minnesota white oak barrels. There’s just a hint of smoke in this barbecue chef’s bottle, the individual single malts consisted of mesquite-smoked (60%), applewood-smoked (30%) and chocolate-malted (10%) straight barley whiskeys.
100% of Chef Sutherland’s profits from this collaboration will go to innercityducks.org