Made in Minnesota Box
Support local with a hand-picked box of Minnesota-Made products!
Includes:
Justin Sutherland Tennessee Hot Mix
Hybrid Nation Beanie (Dad Hat)
Crybaby Craig’s Bawlin’ Sauce
The Get Down Coffee Co. Turntable Roast
14 Spice Seasoning
Cry Baby Craig's Hot Sauce
My good friend Craig’s legendary hot sauce.
Features habanero peppers which are not cooked—they’re pickled to create a unique, bright and refreshing flavor that pairs with just about anything. Garlic and cumin peek around the corner to offer words of encouragement.
- Each 5 oz. bottle is guaranteed to have you weeping with joyous abandon.
- Hand Crafted in Minneapolis, Minnesota by locally renowned chef, Craig Kaiser.
- All natural, vegan, gluten free and no added fillers.
Justin Sutherland Signature Single Malt Whiskey
Created in collaboration with Tattersall Distilllery
MUST BE 21 TO PURCHASE
Working with Tattersall’s head distiller Bentley Gilman and founder Jon Kreidler, Justin chose a blend of three different straight, single malt whiskeys, which had been distilled and aged for more than two years in Minnesota white oak barrels. There’s just a hint of smoke in this barbecue chef’s bottle, the individual single malts consisted of mesquite-smoked (60%), applewood-smoked (30%) and chocolate-malted (10%) straight barley whiskeys.
Signature Spices and Rubs
Restaurant/Commercial sizes available. Just reach out.
Signature Apron (Coming Soon for the Holiday Season)
Created in collaboration with Craftmade Aprons
100% of Chef Sutherland’s profits from this collaboration will go to innercityducks.org
Northern Soul Signed With a personal message
Southern Inspired Home Cooking From A Northern Kitchen
In 90+ soul-satisfying recipes, superstar restaurateur and chef Justin Sutherland presents his take on easy Southern-inspired home cooking…with a Northern twist.
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, and his African-American and Asian heritage.
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. Some of the recipes you will learn how to cook in Northern Soul:
- Carolina BBQ Sandwich
- Chicken and Waffles
- Ham and Greens Soup
- Creole Jambalaya
- Bourbon Pecan Pie with Maple Whip
- Signature cocktails from Handsome Hog
- Lots of spice blends, sauces, rubs, and, as they do it in the South, pickled everything!
Welcome to a new Northern soul!
